True Italian espresso has the consistency of Aunt Jemima’s pancake syrup. ―

Thats the best idea i’ve heard all day. I’m acutally here at the moment.. 10 months of italian ‘culture integration’. You?

(via gnista)

You pretty much described it perfectly. I always just drizzle it over some biscotti. How long did you stay in Italy?

(via indeedly)